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Database:NAL Cataloging Database
2 results found
Subject(Animal Science and Animal Products) (Filtered)(LOCA=Electronic Resource)

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    Cook pork and its products thoroughly.
    United States. Bureau of Animal Industry. 
    1949 
     multiple holdings available
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    How to use skim milk. Ways in which this nutritious food material may be used to advantage in cookery.
    United States. Bureau of Animal Industry. Dairy Division. 
    1917 
     multiple holdings available

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